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Introduction To Sensory Evaluation Of Food

Monday 24 November 2014 (11 years ago)

Introduction To Sensory Evaluation Of Food

Language: english
PDF pages: 2
PDF size: 26.74 KB
File Name: 2011_intro_flyer.70101645.pdf

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textural quality specifications of certain food products. 1. Introduction ... position, in which sufficient tools are available to study the sensory evaluation of food

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nutrition, sensory evaluation and food microbiology ... “Introduction to Food Science was well worth the time and effort ...

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