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proanalisis, yaitu asam asetat anhidrid, asam asetat glasial, asam klorida, asam nitrat, asam sulfat,
Download19 POKOK BAHASAN: Teknik PewarnaanGRAM Pewarnaan Differensial TUJUAN PRAKTIKUM: 1. Mempelajari cara menyiapkan apusan bakteri dengan b aik sebagai prasyarat.
DownloadDaya tahan simpan manisan kedondong berdasarkan kualitas mikrobiologi ditinjau dari angka lempeng total koloni bakteri / Wilhelmina.
DownloadKarakterisasi dan Identifikasi Bakteri Asam Laktat penghasil Bakteriosin sebagai antibakteri pada biopreservasi susu pasteurisasi Author : Abstract :
DownloadExpedition to Gunung Tahan∗ Lin Yangchen† Institut fur¨ Bergsteigen Abstract For more than a century, Gunung Tahan has changed the lives of those who had the fortune
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