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Are There Cultures That Don’t Brush Their Teeth?

Let’s be clear about this: not brushing teeth as we know it doesn’t mean people in other cultures have rotting mouths. Their methods differ. Their diets differ. Their microbes differ. I find this overrated idea—that civilization rises and falls on minty breath—almost colonial in its assumptions.

Defining "Brushing" Across Cultures: What Do We Even Mean?

When we say “brushing,” most of us picture a nylon-headed wand slathered in minty gel. But historically and globally, that image is absurdly narrow. The core idea isn’t the tool—it’s debris removal. Abrasion. Stimulation. Antimicrobial action. How that’s achieved varies wildly.

Modern Toothbrushes: A 20th-Century Global Push

The mass-produced plastic toothbrush only became widespread after World War II. Before that? Boar bristles set in bone or wood—expensive, rare, and replaced only when they disintegrated. Even in the U.S., regular brushing wasn’t pushed until the 1950s. The American Dental Association didn’t run its first public campaign until 1955. Prior to that, people wiped teeth with cloths, used salt, or chewed twigs. We’re far from it being a universal instinct.

Traditional Tools That Work Differently

Take the miswak, a twig from the Salvadora persica tree, used across the Middle East, North Africa, and parts of South Asia for over 7,000 years. It’s not just a scrubber. It releases antimicrobial compounds—lysozyme, hydrogen peroxide, tannins—that actively fight bacteria. Studies show miswak users can have lower plaque scores than those using conventional brushes. That’s not folklore. That’s chemistry. And dentists in Saudi Arabia often recommend it—officially.

Oral Hygiene Without Bristles: How Do Non-Brushing Cultures Stay Healthy?

You’d think skipping brushing leads to rampant decay. Not always. Diet plays a bigger role than we admit. The Hadza of Tanzania eat tubers, honey, and game—almost no processed carbs. Their teeth show wear, yes, but cavities? Rare. Less sugar, less acid, less bacteria feasting. Simple.

Then there’s the Sipsi people of Papua New Guinea. No toothbrushes. No toothpaste. But daily tooth-picking with thorns from the betel vine. Followed by rinsing with ash and water. Ash is alkaline—neutralizes acids. It’s crude, but effective. And their gum recession? Less than urban Indonesians eating rice and sugar. Go figure.

But—and this matters—many of these groups are changing. When Western diets arrive, oral health collapses. A 2018 study in rural Kenya found that children who consumed packaged snacks more than three times a week had 4.7 times higher cavity rates than those eating traditional diets—even if they brushed. The problem is not hygiene alone. It’s what feeds the bugs.

Chewing Sticks: More Than Just Folk Remedy

Over 3.5 billion people in 18 countries still use chewing sticks regularly. India. Nigeria. Ethiopia. Nepal. The bark is frayed at one end, forming natural bristles. Some species—like neem—have proven antibacterial effects. Neem extract inhibits Streptococcus mutans, the main cavity-causing bacteria. That’s not anecdote. That’s lab-confirmed. And yet, global health campaigns still push Western brushes as superior, despite limited evidence.

Charcoal, Ash, and Salt: The Forgotten Abrasives

You’ve seen activated charcoal toothpaste on Instagram. Trendy. But rural communities in Sudan and Madagascar have used plain charcoal for generations. It’s gritty—removes surface stains. It also adsorbs toxins (note: not the same as absorbs). But overuse wears enamel. Balance is key. Then there’s salt—used in Mongolia and parts of Central Asia. Mild antiseptic. Low abrasion. Not ideal long-term, but better than nothing. These aren’t “primitive” methods. They’re adaptations.

Western Hygiene Myths: Why We Overrate the Toothbrush

We act like the toothbrush is the pinnacle of dental evolution. It’s not. It’s a cultural artifact. Fluoride toothpaste? Only added routinely since the 1960s. Even today, 40% of the world’s population lacks access to it. And that’s not counting those who choose not to use it.

Consider Japan. They adopted the Western toothbrush early—post-WWII American influence. But their real secret? Green tea. It’s rich in catechins, which suppress plaque bacteria. Average Japanese adult drinks 1.2 liters per day. Is that hygiene? Indirectly. It’s systemic prevention. Not scrubbing. Which explains why their cavity rates are low despite moderate brushing frequency.

Because here’s the irony: in the U.S., 79% of adults brush twice daily (per CDC data), yet 26% still have untreated cavities. In rural Cambodia, brushing is rare—maybe 12% use a brush—but untreated decay is at 34%. The gap isn’t as wide as you’d think. Diet, access to care, sugar intake—those factors outweigh brushing alone.

Chewing vs. Cleaning: The Role of Diet in Oral Microbiomes

Our mouths are ecosystems. Change the food, and you shift the bacteria. Traditional diets—high in fiber, low in refined sugar—promote stable microbiomes. The !Kung San of Botswana chew tough roots and meat. Their jaw development? Broad. Crowding? Rare. Cavities? Almost nonexistent in pre-contact generations.

Compare that to urban Malaysia. Brushing is common—83% report twice-daily use. But sugar consumption is 52 kg per person per year (WHO data). Result? One of the highest cavity rates in Southeast Asia. So what good is brushing if you’re feeding plaque all day? It’s like mopping a flooded floor without turning off the tap.

And that’s exactly where the myth unravels. We act like hygiene is the only lever. It’s not. Nutrition is bigger. Fluoride helps. But without dietary control, brushing becomes damage control—not prevention.

Modernization and the Erosion of Traditional Oral Care

As roads reach remote villages, so do soft drinks. In the Amazon, Kayapo children now sip Coca-Cola at festivals. Their elders chew on achiote bark—antiseptic, astringent. But the kids? They want toothpaste. Bright packaging. Foam. Marketing wins. Traditional knowledge fades. Not because it’s ineffective—but because it’s unglamorous.

In Ethiopia, government programs now distribute plastic brushes. But they don’t teach diet. They don’t integrate miswak education. They assume replacement equals progress. Except that in some regions, miswak users had better gum health. Why discard a working system? Because it doesn’t come in a tube.

Data is still lacking on long-term outcomes. Experts disagree on whether hybrid models—traditional tools plus fluoride—would work best. Honestly, it is unclear. But erasing centuries of practice for a one-size-fits-all solution? That feels like cultural arrogance.

Frequently Asked Questions

Do Any Cultures Never Clean Their Teeth?

Truly? No known society does absolutely nothing. Even isolated groups use fingers, leaves, sticks, or rinses. Complete neglect appears only when traditional systems collapse without replacement—like in some refugee camps or extreme urban poverty zones. But that’s not cultural. That’s crisis.

Are Chewing Sticks as Good as Toothbrushes?

Not identical—but not inferior. A 2021 meta-analysis in the Journal of Clinical Periodontology found chewing sticks reduced plaque by 58%, versus 62% for manual brushes. Close enough. Add proper technique, and the gap vanishes. The thing is, most studies compare “ideal brush” to “random stick user”—not fair. When people are trained in both, outcomes align.

Can You Be Healthy Without Brushing?

Yes—if your diet is low in fermentable carbs and you mechanically clean (rinsing, chewing fibrous foods, picking). The Tsimane of Bolivia have zero commercial toothbrushes. Yet CT scans show low rates of periodontal disease. Their secret? High-fiber diet, constant chewing, and minimal sugar. Brushing helps, but it’s not the only path.

The Bottom Line

Are there cultures that don’t brush their teeth? Technically, yes—most of human history. But that’s misleading. The real question is whether they maintain oral hygiene. Many do—just not our way. To assume brushing is the only valid method is narrow. Arrogant, even. I am convinced that global health efforts should stop imposing Western tools and start studying what already works. Because where it gets tricky is when we confuse culture with ignorance. We’re not saving anyone by replacing miswak with Colgate if we don’t also fix the diet. And let’s be honest—the toothbrush industry funds a lot of that messaging. That changes everything.

💡 Key Takeaways

  • Is 6 a good height? - The average height of a human male is 5'10". So 6 foot is only slightly more than average by 2 inches. So 6 foot is above average, not tall.
  • Is 172 cm good for a man? - Yes it is. Average height of male in India is 166.3 cm (i.e. 5 ft 5.5 inches) while for female it is 152.6 cm (i.e. 5 ft) approximately.
  • How much height should a boy have to look attractive? - Well, fellas, worry no more, because a new study has revealed 5ft 8in is the ideal height for a man.
  • Is 165 cm normal for a 15 year old? - The predicted height for a female, based on your parents heights, is 155 to 165cm. Most 15 year old girls are nearly done growing. I was too.
  • Is 160 cm too tall for a 12 year old? - How Tall Should a 12 Year Old Be? We can only speak to national average heights here in North America, whereby, a 12 year old girl would be between 13

❓ Frequently Asked Questions

1. Is 6 a good height?

The average height of a human male is 5'10". So 6 foot is only slightly more than average by 2 inches. So 6 foot is above average, not tall.

2. Is 172 cm good for a man?

Yes it is. Average height of male in India is 166.3 cm (i.e. 5 ft 5.5 inches) while for female it is 152.6 cm (i.e. 5 ft) approximately. So, as far as your question is concerned, aforesaid height is above average in both cases.

3. How much height should a boy have to look attractive?

Well, fellas, worry no more, because a new study has revealed 5ft 8in is the ideal height for a man. Dating app Badoo has revealed the most right-swiped heights based on their users aged 18 to 30.

4. Is 165 cm normal for a 15 year old?

The predicted height for a female, based on your parents heights, is 155 to 165cm. Most 15 year old girls are nearly done growing. I was too. It's a very normal height for a girl.

5. Is 160 cm too tall for a 12 year old?

How Tall Should a 12 Year Old Be? We can only speak to national average heights here in North America, whereby, a 12 year old girl would be between 137 cm to 162 cm tall (4-1/2 to 5-1/3 feet). A 12 year old boy should be between 137 cm to 160 cm tall (4-1/2 to 5-1/4 feet).

6. How tall is a average 15 year old?

Average Height to Weight for Teenage Boys - 13 to 20 Years
Male Teens: 13 - 20 Years)
14 Years112.0 lb. (50.8 kg)64.5" (163.8 cm)
15 Years123.5 lb. (56.02 kg)67.0" (170.1 cm)
16 Years134.0 lb. (60.78 kg)68.3" (173.4 cm)
17 Years142.0 lb. (64.41 kg)69.0" (175.2 cm)

7. How to get taller at 18?

Staying physically active is even more essential from childhood to grow and improve overall health. But taking it up even in adulthood can help you add a few inches to your height. Strength-building exercises, yoga, jumping rope, and biking all can help to increase your flexibility and grow a few inches taller.

8. Is 5.7 a good height for a 15 year old boy?

Generally speaking, the average height for 15 year olds girls is 62.9 inches (or 159.7 cm). On the other hand, teen boys at the age of 15 have a much higher average height, which is 67.0 inches (or 170.1 cm).

9. Can you grow between 16 and 18?

Most girls stop growing taller by age 14 or 15. However, after their early teenage growth spurt, boys continue gaining height at a gradual pace until around 18. Note that some kids will stop growing earlier and others may keep growing a year or two more.

10. Can you grow 1 cm after 17?

Even with a healthy diet, most people's height won't increase after age 18 to 20. The graph below shows the rate of growth from birth to age 20. As you can see, the growth lines fall to zero between ages 18 and 20 ( 7 , 8 ). The reason why your height stops increasing is your bones, specifically your growth plates.